Kona Grill

A GuestLife Houston
Great Restaurant

Kona Grill is an exciting contemporary American Grill with an award-winning Sushi Bar offering an array of foods and a unique dining experience. General Manager Barry Fisher strives to make the ambiance “relaxed and fun” and guarantees that once you’ve tried the food, you’ll certainly “be back for more.”

A beautifully stocked 2,000-gallon saltwater aquarium dominates the dining room. Inside you’ll find an incredible Sushi Bar, where guests can marvel as the artistic sushi chefs create delicacies like the freshwater eel and cucumber roll topped with avocado and eel sauce, or the Crab Crunch, made with fresh crab and topped with tempura flakes. Among the outstanding appetizers are the best-selling Calamari, served with a spicy aioli dipping sauce, and Kona’s popular Potstickers, filled with pan-seared chicken and freshvegetables.

The signature dish is Macadamia Nut Chicken with shoyu cream sauce served with white cheddar mashed potatoes. The menu offers a wide range of other specialties, from Big Island Meat Loaf to Five-Spice Baby Back Ribs. Another impressive item is Kona’s special pizza. Try the Five-Spice Barbecue Chicken pizza, or the Shiitake Goat Cheese pizza made with asparagus, shiitake mushrooms and tomatoes.

For dessert, Kona Grill offers a special dish, The Ultimate Fudge Brownie. This feast includes a decadent fudge brownie served with vanilla bean ice cream, luscious chocolate sauce, a delectable caramel sauce and topped off with vanilla ice cream. Other desserts include Key Lime Pie and the Old Fashioned Root Beer Float.

Kona Grill offers a Happy Hour Monday through Friday from 3-7 p.m., and an exciting “Reverse Happy Hour” Monday through Saturday from 9-11 p.m. Food is served on Friday and Saturday nights until midnight. Happy Hour includes half-price appetizers, pizzas, select sushi rolls and select drinks.

Menu Highlights

Appetizers

Kona Calamari
Served with a spicy aioli dipping sauce

Chicken Satay
Served with cabbage slaw and a sweet-hoisin dipping sauce

Sweet Maui Onion Rings
Served with a pineapple chipotle ketchup

Maui Tacos
Blackened catfish or macadamia nut chicken with avocado, tomato and cabbage, wrapped in a flour tortilla, served with shrimp and pork fried rice

Pizzas

Margherita
Roma tomatoes, fresh basil and mozzarella cheese

Entrées

Sweet-Chili Glazed Salmon
Served with shrimp and pork fried rice. Szechwan beans and a coconut curry vinaigrette

Big Island Meat Loaf
Angus beef, sweet Italian and andouille sausage, served with a mushroom ragu, white cheddar mashed potatoes and wok-tossed vegetables

Baked Seabass
Marinated in miso sake, served with shrimp & pork fried rice and Szechwan beans

Kona Steaks (Bone-In Ribeye & Filet)
Angus beef served with Szechwan beans, white cheddar mashed potatoes and sautéed mushrooms

Sushi Bar
Features crab, octopus, quail egg, salmon, scallop, sea urchin, squid, tuna, white fish, California roll, yellowtail, eel cucumber roll, softshell crab roll, spicy tuna roll, vegetarian roll, rainbow roll and seaweed salad

Desserts

Ultimate Fudge Brownie
With vanilla bean cream, chocolate and caramel sauce, served with vanilla ice cream

Passion Fruit Crème Brûlée
Traditional crème brûlée custard infused with passion fruit

Kona Grill:
16535 Southwest Freeway at Highway 6 (First Colony Mall),
Sugar Land, Texas 77479,
(281) 242-7000
More Information - Websites, Maps and Directions
5075 Westheimer Road (Houston Galleria),
Houston, Texas 77056.
More Information - Websites, Maps and Directions

Open Sunday - Thursday 11 a.m.-11 p.m.
Open Friday - Saturday 11 a.m.-midnight.
Happy Hour: Monday - Friday 3-7 p.m.
Reverse Happy Hour: Monday - Saturday 9-11 p.m.