HO2007 - Willie Gs Seafood and Steak House

Houston's premier seafood house.

Photography by Jim Caldwell

A GuestLife Houston Great Restaurant

In the upscale Galleria area, Willie G's has established itself as Houston's premier seafood house. Once guests arrive at Willie G's, they are greeted warmly by Dora Sweatt, General Manager for more than 20 years. Willie G's has built a reputation on consistent food quality and superior service.

The extensive menu boasts the freshest Gulf Coast seafood with a New Orleans flair. Time honored menu favorites include blackened Snapper Kathleen topped with lemon butter, shrimp, jumbo lump crab and mushrooms, and the crab cakes served with avocado salsa and roasted red pepper sauce. In addition to making Food Critic Tom Horan's top ten list in the seafood house category, Willie G's is also celebrated for perfectly prepared, tender and juicy Certified Angus steaks served in Willie G's unique style.

Willie G's embodies a distinguished yet comfortable dining experience. Guests dine in a handsome atmosphere of rich, dark woods, and granite adorned with beautiful artwork and wall coverings. The local business crowd flocks to the Oyster Bar for a light lunch of freshly shucked oysters or a bowl of Willie G's famous seafood gumbo. In the evenings, wine aficionados can enjoy a bottle of Neibaum-Coppola Diamond Series Merlot or a glass of Clos du Bois Reserve Chardonnay off Willie G's extensive wine list. The Board Room is unrivaled for private business meetings with its centerpiece being a long, grand mahogany table fit for the president. The Wine Room and the Pontchartrain Room provide a sophisticated ambiance and are ideal for rehearsal dinners, theme parties and other mid- to large-sized private events.

If you are looking for the freshest Gulf seafood with more than 20 years of tradition, unsurpassed service, reputation and location, you need not travel any farther than Willie G's.

MENU HIGHLIGHTS

Appetizers

Oyster Bar Trash
Blackened shrimp and crabmeat

Crab Cake
Served with avocado salsa and a roasted red pepper sauce

Oysters Rockefeller
Traditional-style of oysters baked with spinach, bacon, cream cheese, and anisette

Seafood Filé Gumbo
Shrimp, crab and oysters in a rich, dark roux-based stock

Iceberg Wedge
With fresh beefsteak tomatoes, red onions, and chunky blue cheese dressing

Entrées

Mahi Mahi
Grilled Mahi Mahi topped with crab avocado pico de gallo

Ahi Tuna
Fresh ginger and pepper-crusted

Steak Opelousas
Certified Angus steak topped with shrimp, crab, crawfish and mushrooms in a red wine sauce

Angel Hair Pasta
Tossed with seasonal shellfish, mushrooms, garlic, olive oil, and basil

Shrimp Fresca
Shrimp dusted in a blend of imported cheeses, sautéed and topped with jumbo lump crabmeat, all served on a bed of angel hair pasta

NY Strip
Center-cut and served with a loaded baked potato

Thai Pepper Shrimp
With sweet and hot Thai pepper sauce

Snapper Pamela
With shrimp, scallops, and sautéed mushrooms

Willie G's Seafood & Steak House
Monday-Thursday 11 a.m.-10:30 p.m.,
Friday 11 a.m.-11 p.m.,
Saturday 11:30 a.m.-11 p.m.,
Sunday 11:30 a.m.-10 p.m.

• 1605 Post Oak Blvd. Houston, Texas 77056, (713) 840-7190
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• Pier 21 on Galveston Island (409) 762-3030
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