Bistro Calais, in River Oaks, is housed in a cozy historical cottage. Inside, chef/ co-owner Phillip Mitchell blends French Continental with kicked up world cuisine. Try the steak frites or one of Mitchell’s favorites, the short ribs. Dark woods, wellspaced tables with mustard yellow cloths, serene garden views, and an ever-attentive staff make business a pleasure. 2811 Bammel Lane, Houston, TX 77098, (713) 529-1314.
Downtown, 30-foot Doric columns greet diners at Voice in the hip Hotel ICON, where Old-World service meets new-world flavor. Executive Chef Michael Kramer finds the best game, fish and produce from Houston, the Gulf Coast, South Texas, and neighborhood farmer’s markets, serving it in an atmosphere imbued with amber tones, rich leather seating, and executive style. 220 Main St., Houston, TX 77002, (713) 224-4266.
Experience a club feel with class in The Tasting Room Uptown Park’s Reserve Room. A dedicated sommelier, upscale tapas offerings like lamb and duck, and wines from around the world make for an exclusive meeting space. 1101-18 Uptown Park Blvd., Houston, TX 77056, (713) 993-9800.
